Located on the northern coast of Japan’s Honshu Island, the Noto Peninsula is a breathtakingly beautiful region that remains largely undiscovered by tourists. With its rugged coastline, picturesque fishing villages, and pristine beaches, Noto Peninsula offers a unique blend of natural beauty and cultural heritage that is sure to delight any traveler. In this travel guide, we’ll explore the best places to visit, things to do, and local delicacies to try during your trip to the Noto Peninsula.
Getting to Noto Peninsula
The easiest way to reach the Noto Peninsula is by flying into Komatsu Airport, which is located just 25 kilometers south of the peninsula. From there, you can take a train or bus to the main cities of Nanao or Wajima. Alternatively, you can take a bus or train from Tokyo, Osaka, or Kyoto to reach the peninsula.
Best Places to Visit
There are many beautiful and historic sites to see on the Noto Peninsula, but here are some of the must-visit destinations:
- Wajima: This historic city is famous for its traditional lacquerware and its morning markets, which are bustling with locals and tourists alike. Wajima is also home to the Wajima Asaichi Market, which is held on the 1st, 10th, and 20th of each month.
- Notojima Island: This small island off the coast of the Noto Peninsula is home to several beaches, hot springs, and a scenic cycling route. Be sure to visit the Tsukumo Bay Lookout, which offers stunning views of the Sea of Japan.
- Suzu City: This coastal city is known for its fresh seafood, including the famous Noto crab. Visit the Suzuhiro Kamaboko Village to learn about the traditional Japanese fish cake, kamaboko.
Things to Do
- Take a bike ride: Rent a bike and explore the Noto Peninsula’s scenic coastline and picturesque fishing villages.
- Try your hand at lacquerware: Join a workshop and learn the art of traditional Japanese lacquerware in Wajima.
- Visit a hot spring: Relax in one of the many hot springs on the Noto Peninsula, such as the Wakura Onsen.
- Attend a local festival: Experience the vibrant local culture by attending one of the many festivals held throughout the year, such as the Wajima Taisai festival in August.
Local Delicacies to Try
- Noto crab: This local delicacy is considered some of the best crab in Japan, and is served in various forms, including sashimi, grilled, and in hot pots.
- Kanburi: This winter fish is a specialty of the Noto Peninsula, and is typically served grilled or as sashimi.
- Wajima-nuri: This traditional lacquerware is made in Wajima, and makes for a unique souvenir to bring home.
The Noto Peninsula is a hidden gem that offers a glimpse into traditional Japanese culture and natural beauty. From historic cities and stunning beaches to fresh seafood and traditional crafts, there is something for every traveler to enjoy. Whether you’re interested in exploring local markets, relaxing in hot springs, or simply soaking up the natural beauty of the region, the Noto Peninsula is a must-visit destination for any Japan itinerary.